Fruits (e.g. apples, bananas, oranges, tangerines, pineapple, watermelon, kiwi, mango,)

Berries (e.g. strawberries, blueberries, raspberries, grapes)

Vegetables (e.g. carrots, bell peppers, tomatoes, cucumbers, avocado, onions, and potatoes)

Leafy greens (e.g. lettuce, kale, mustard greens)

Dairy products ( e.g. milk, butter, yogurt, eggs)

Non-dairy alternatives (e.g. almond milk, soy milk)

Beverages (e.g. water bottles, juice boxes, seltzers, gatorade)

Bread and grains (e.g. loaves of bread, tortillas, bagels, pastry goods)

Frozen foods (e.g. frozen fruits, vegetables, fruit bars, bags of ice)

Rice (white or brown)

Pasta (various types)

Oats (rolled oats or instant)

Cereal (whole grain, low sugar)

Canned vegetables (e.g., peas, corn, beans)

Canned fruits (in water or natural juice)

Canned soups or stews

Canned protein (e.g. tuna, salmon, or chicken)

Dried beans (e.g., lentils, chickpeas, black beans)

Peanut butter, sunflower butter, or almond butter

Break down bags or bulk items so people can individually grab and go (e.g. bags of fruit, cases of beverages, etc.)

Do not leave catering trays or bags of food in or around the fridge.

No expired food or opened food.

No raw meat or seafood.

No personal hygiene items or diapers.

Individual pre-made meals must be labeled and dated.

Please put away groceries appropriately in either the fridge, freezer, or pantry section.